Pat curry has many variations across different cultures and regions. Some popular types include:
- Butter Chicken: A creamy, tomato-based curry that is a favorite in Indian cuisine.
- Vegetable Curry: A colorful mix of seasonal vegetables cooked in a spiced sauce.
- Fish Curry: A light and flavorful dish often made with coconut milk and spices.
- Thai Curry: Known for its use of fresh herbs and coconut milk, producing a distinct flavor profile.
